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From Anton Rist an Evangeline Variation

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From David White A Sir Richard

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From Stefano Farkas No 2 A Greenhighlander & Butcher

From Stefano Farkas No 3 A Baron & Childers

From Stefano Farkas No 4 A jumbo Popham

From Stefano Farkas No 5 Three Doctors

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Wing Length-Barb to Hook Ratio




This impressive article has been created for and offered to us by our "FRIEND" Martin Bach. I can't thank him enough. Click on Martin Bach to see his FRIENDS page.

As written by Martin:

This is my guess on how flytiers made a mixed wing in the time around the middle of the nineteenth century, based on engravings and the text in the book “The Art of Flymaking” by W. Blacker, the 1855 edition.
Please note that I am left handed, what is the reason why it seems like the pictures are mirrored.

Click on the thumbnails below to see the larger image:



1. Prepare all the materials before starting. Keep the strips for each wing parted. On the picture, the strips to the left are for the far wing and the right side is for the near wing of the fly. Notice that the strips curves downward, not upward as usually.

2. Pick one strip up, start with the longest, and place it on the pad of the forefinger, and hold it in position with the thumb.

3. Take the next strip and place on top (not above like in a married wing) of the first. Loosen the pressure from the thumb without moving it, and slide the strip under it!!!

4. Continue with the next strip the same way. Place the strips a little across each other, so the will sit like a fan.

5. Same procedure.



6. All strips are set in, still on top of each other, which is the most difficult part. Notice, as the fan spreads downward, the strips decrease in length.

7. Shifting hands: Still holding tight, grab the wing with the other hand close to the tie-in point, and hold very tight before letting go of the first hand. It is important to have a tight hold all the time.

8. With the nails of the thumb and forefinger on the hand not holding the wing, pinch the butts at the tie-in point.

9. This shows how the butts are pinched and the wing still held tight.

10. Put the wing in position on top of the fly, keeping it on the far half of the hook. Tie it on with a few tight turns as with a usual wing.



11. The fly with the far wing tied on. (Sorry for the quality of the picture).

12. The near wing is built up the same way.

13. Near wing pinched and ready to tie in.

14. Near wing tied on. Give the wing a few strokes with your fingers, and it should be in place.

15. The finished fly.